For over five years, she taught her popular (and often sold-out) Thai cooking classes at the LCBO and Loblaws where she introduced hundreds of students to galangal, coconut milk and lime leaves.

In 2003, the non-profit organization FoodShare asked Madeleine to teach a series of nutritious, fresh produce classes for breast cancer-survivors.

She’s also provided vegetable workshops to Princess Margaret Hospital dietitians and has taught at several cookware shops in Toronto.